01 December 2012

what's for dinner

Leg of lamb with potatoes, carrots and herbs from the garden. The perfect meal for a cold fall day. This comes from my parent's farm, of course. We are quite spoiled at our house when it comes to lamb chops, steak and farm-raised meat.

Here's some fiber that's slotted next on the spinning wheel. We call this colorway Frost on the Window and I'm going to try to spin it soft and fluffy, so that I can use it on a baby hat and baby booties.

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